SEBASTIAN LA ROCCA
As Culinary Director, I´m in charge of all chain restaurants and hotels of Enjoy Group. I was born in Argentina, at 18 years old I moved to New York to enter the Culinary Institute of America. Later, in Florida, I complemented my studies on Food and Beverage Administration at the Johnson & Wales University.
As an added value that few in the world can mention, in my career, I have had the opportunity to directly work with famous international chef Jamie Oliver, renowned for its world-class restaurants, as well as his successful cooking shows.
I have also worked in globally renowned restaurants like Nobu in Miami, Faena Hotel and Universe in Buenos Aires, the Four Seasons in Costa Rica, the Hanbury Manor Marriott Hotel in Hertfordshire, which was awarded 2 AA Rosettes, as well as the renowned Barbecoa restaurant, owned by Chef Jamie Oliver, in London, awarded 2 AA rosettes and a Michelin star.
I believe that one comes to enjoy what one makes when it incorporates passion in their work. Passion is motivation, goals, desire for achievement which implies effort, which I implement within the extended family of Enjoy Group.